Don’t forget to serve up some chips with fresh salsa and guacamole for the ultimate meal. Go classic with some Mexican rice and refried beans, or get creative with fiesta corn salad and avocado salsa. What should I serve with fajitas? These can make up a meal all on their own, but we’ll never turn down a good side dish. Want to add some zest to your dish? Sub the cumin for some homemade taco seasoning, or add some chili powder, cayenne, or paprika to your fajita marinade. If you like things spicy, subbing some or all of the bell peppers for something like poblanos or even jalapeños would add the perfect kick of heat. It’s the ultimate easy and customizable weeknight dinner-here’s how to make it your own:Ĭan I make any substitutions? Totally! Not only do we have standalone recipes for steak, shrimp, and vegetarian fajitas, there are also tons of ways you can change up your chicken too. Follow our classic recipe for our best-ever version or use it as a jumping-off point to experiment with your favorite proteins, veggies, and toppings. Focusing on only 3 key ingredients, our chicken fajita recipe requires minimal prep and cook time, meaning dinner on the table FAST. As iconic as they are when ordered out, fajitas are ridiculously easy to make at home, just how you like them. The signature smell, the trail of steam-this classic Tex-Mex dish is a showstopper. Please subscribe to our YouTube channeland follow us on Facebook.When a sizzling plate of fajitas goes by you, it’s impossible to ignore. Just so as you don’t let ’em get cold!Īs always, Shannon and I thank you for watching our videos and sharing our food with your friends and family. Serve with some Salsa, homemade tortillas, any way you like. When the chicken is done, slice and saute into the peppers and onions. The chicken breasts might take a few minutes longer, so you’ll want to use a meat thermometer to reach an internal temperature of 165. Add a couple of chunks of Applewood and cook for about 10 minutes, flipping halfway. Now you can take the chicken out of the foil and place right on the smoker or the indirect heat side of your grill – you want that temperature to be around 350. When the chicken is about ready to flip and the pan is good and hot, add the veggies to the skillet with a little butter and close the grill lid, stirring occasionally. While the chicken is steaming on the grill, place a large heat-safe pan large enough to hold all of the sliced veggies and pre-heat it inside the grill. Tip: Throw a couple of chunks of mesquite wood in the fire for some extra flavor. I’m talking about green bell pepper, red bell pepper, yellow bell pepper, and a large white onion. Shannon’s recipe for homemade tortillas is right here and you should use it. You need two or three things on the table with the fajitas. How to Prepare the Fixin’s for the Fajitas You’ll want to use hardwood lump charcoal and cooking at around 425 degrees. Tip: Cooking on the grill in some foil with butter will steam the chicken and prevent it from drying out and losing flavor.Ĭook 15 minutes or so, flipping halfway. This will, above all else, keep the chicken from drying out. Wrap in foil with some butter and put on the grill to steam inside the foil packet. Debone the thighs and drumsticks, cut off excess fat, and pound the chicken breasts flat with a rolling pin or a mallet. To get the best overall flavor, we’re using two chicken breasts and some chicken thighs and legs. Tip: For more flavor, roast the dried chilies and spices in a skillet for about a minute. A little salt and coarse ground pepper, and we’re set to go. I mix this with the other spices – Mesquite Seasoning, whole oregano, and garlic powder. Start by Grinding Whole Spices and Chiliesįor the most flavor, I like to start by grinding dried chilies (ancho and cascabel) and whole cumin seed. You know what I’m talking about – you marinate the chicken in some tequila and lime and all that – those are good, but mine are better and more authentic. This is not your standard at-home chicken fajita recipe. A piping hot cast iron mini-skillet is brought to your table with all the fixin’s around it and that delicious smoked chicken is sizzling up a storm right on your plate. Howdy folks, and thanks for stopping by the website! Fajitas are always one of the most requested food items when you go to any Mexican restaurant, and it’s because of that amazing sizzle factor.
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